It has been a while since my last post and I profusely apologise. Final year at university has been demanding, but in a good way. I love being busy and my Honours Research Project, creating an innovative product, has been a wonderful journey.
From now on I'm going to post more short posts on new food product launches. Food trends and discovering gustatory delights across the global has always been a huge passion of mine, so these posts will be a great way for anyone who reads my blog to keep up to date with the new, the innovative, the weird and the wonderful within the food and drink industry.
Part of my daily ritual is scouring The Grocer to see what’s
new and what I’ve observed is that the free-from sector is rife with new
product development. For instance, has anyone tried Koko’s coconut yoghurts? They’re
delicious. Although the coconut frenzy may be on its way out, I was so pleased
to discover that Koko had created a subtle and delicious range, especially
after trying the chocolate Coyo product, the pioneers in coconut yoghurt, which
left a bitter and plastic after taste. Now Rebel Kitchen, the coconut milkshake
company, have expanded into yoghurts and I can’t wait to get my hands on them!
They’re available in Ocado and Wholefoods (rsp: £2.49/ 125mL) in four flavour
varieties; original, cacao, coffee and vanilla.
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